A BIT OF SEA

IN THE MIDDLE OF THE COUNTRY

La Martinatica Restaurant has been proposing since 2001, in the Bergamo area, a seafood cuisine characterized by constant quality research.

À LA CARTE

- STARTER
- SEA TASTING
  
  18,5 €
  
  (min. 2 pers.)
- FRESH CARPACCIO
  
  16 €
  
  swordfish marinated with lemon
- CATALAN
  
  23 €
  
  warm langoustine
- CRUDITÉ
  
  31 €
  
  Crude mixed sea
- OYSTERS
  
  2 €
  
  each
- FIRST COURSE
- MALLOREDDUS
  
  13,5 €
  
  with fish sauce and autumnal vegetables
- RAVIOLI
  
  13,5 €
  
  stuffed with pumpkin with scallops and bottarga
- GNOCCHI OF EGGPLANT
  
  13 €
  
  swordfish olives and oregano
- TAGLIOLINO
  
  14 €
  
  fresh pasta tagliolino with sea urchin pulp
- SOFT RISOTTO
  
  13,5 €
  
  with squid at black ink
- SECOND COURSE
- FRIED SQUID AND SHRIMP
  
  18 €
  
  with fresh salad
- VARIATIONS OF SEA
  
  21 €
  
  steam with saffron sauce
- TUNA TARTARE
  
  20 €
  
  with fresh fennel and orange citronette
- SEA BASS FILLET
  
  19 €
  
  with potato crust and light pepper cream
- CACCIUCCO
  
  21 €
  
  Fish soup at Livornese style
- DESSERT
- CAKES AND SWEETS SPOON
  
  6 €
- FRUIT SORBET
  
  4,5 €

PAELLA

TASTING MENU

- COURSES
- Every Thursday we offer you the paella valenciana menu, takeaway also bookable (19 € each).
- APPETIZERS
- FIRST PLATE
- SECOND PLATE
- DESSERT
- COFFEE
- WATER
- *WINE EXCLUDED
  
  45 €
- The tasting menu provides for the succession of Chef's suggested courses. It is advisable for this menu to be served to all those present at the table.

THE COUSINE

SELECTED INGREDIENTS

The transformation of all the raw materials are the distinctive element of our cousine, aimed to an expression of taste and sobriety.

ON THE TABLE

TASTE AND ELEGANCE

We start with assorted tasting appetizers, followed by a succession of various courses, thus discovering the delicious products we proposed.

DINING ROOM

FRIENDLY AND CONFIDENTIAL

Brightness cordiality and naturalness will welcome you in an environment that lends itself to private dining and convivial moments such as small wedding anniversaries and birthdays.

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