à la carte

    • STARTER

    • SEA TASTING

      18,5 €

      (min. 2 pers.)

    • FRESH CARPACCIO

      16 €

      swordfish marinated with lemon

    • CATALAN

      23 €

      warm langoustine

    • CRUDITÉ

      31 €

      Crude mixed sea

    • OYSTERS

      2 €

      each

    • FIRST COURSE

    • MALLOREDDUS

      13,5 €

      with fish sauce and autumnal vegetables

    • RAVIOLI

      13,5 €

      stuffed with pumpkin with scallops and bottarga

    • GNOCCHI OF EGGPLANT

      13 €

      swordfish olives and oregano

    • TAGLIOLINO

      14 €

      fresh pasta tagliolino with sea urchin pulp

    • SOFT RISOTTO

      13,5 €

      with squid at black ink

    • SECOND COURSE

    • FRIED SQUID AND SHRIMP

      18 €

      with fresh salad

    • VARIATIONS OF SEA

      21 €

      steam with saffron sauce

    • TUNA TARTARE

      20 €

      with fresh fennel and orange citronette

    • SEA BASS FILLET

      19 €

      with potato crust and light pepper cream

    • CACCIUCCO

      21 €

      Fish  soup at Livornese style

    • DESSERT

    • CAKES AND SWEETS SPOON

      6 €

    • FRUIT SORBET

      4,5 €
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